I just stumbled across the Fabrica blogs mainly due to the link to the old antirom photo that I blogged the other day. Then, of course, I found Andy Cameron’s ridiculous but amusing blog documenting all the food he has ingested, mainly in Italy.

I should be boring, but it’s strangely enticing. Maybe because I know Andy and his obsession with food. But raw liver is far beyond my comfort zone on the food front. Antirommers will tell you about my suspicions of “funny food”…

Go check the Fabrica blog, it contains some goodies. A nod to Ann too who looks after the Fabrica blogs and makes lovely work too.

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